Recipe of Ultimate Mike's Glazed Asian Chicken Over Rice

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We hope you got benefit from reading it, now let's go back to mike's glazed asian chicken over rice recipe. To cook mike's glazed asian chicken over rice you only need 32 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Glazed Asian Chicken Over Rice:

1. Get of ● For The Proteins.
2. Provide 4 of EX LG Chicken Thighs [bone in].
3. Take of ● For The Marinade.
4. Use 1/2 Cup of Teriyaki Sauce.
5. Prepare 1/4 Cup of Hoisin Sauce.
6. Get 1/4 Cup of Oyster Sauce.
7. Prepare 2 tbsp of Garlic Chili Sauce.
8. Take 1/8 Cup of Brown Sugar.
9. You need 1 tbsp of Dark Soy Sauce.
10. Get 1 tbsp of Dried Chives.
11. You need 1 tbsp of Dried Cilantro.
12. Use 1 tbsp of Dried Thai Basil.
13. Use 1/2 tbsp of Granulated Onion Powder.
14. Use 1/2 tbsp of Granulated Garlic Powder.
15. Prepare 1/2 tbsp of Cracked Black Pepper.
16. Prepare 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. Use of ● For The Sides / Options / Toppings.
18. Provide as needed of Fresh Thai Basil Leaves.
19. Provide as needed of Fresh Cilantro Leaves.
20. Take as needed of Fresh Chives.
21. Provide 1/4 tsp of Chinese 5 Spice.
22. Prepare 1 tsp of Sesame Oil.
23. You need as needed of Sesame Seeds.
24. You need as needed of Fresh Chives.
25. You need as needed of Jasmine Fried Or White Rice.
26. Use of ● For The Kitchen Equipment.
27. Get as needed of Non-Stick Spray.
28. Take 1 of Cookie Sheet [foil lined].
29. Take 1 of Digital Thermometer.
30. Get 1 of LG Gallon Sized Ziplock Bag.
31. Provide 1 of Lifted Rack.
32. Prepare 1 of Pair Tongs.

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Served with Garlic and Ginger Rice and a Thai cucumber View image. Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. · This Asian chicken salad is a healthy favorite in our family! Chow mein noodles, cabbage, edmame, carrots, chicken, marinated chicken, and · Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious - serve over rice or vegetables for an easy meal!

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