Step-by-Step Guide to Prepare Favorite Grilled Romaine Antipasto Salad

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Before you jump to Grilled Romaine Antipasto Salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are very mindful that eating healthy meals can help us feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to grilled romaine antipasto salad recipe. To cook grilled romaine antipasto salad you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Grilled Romaine Antipasto Salad:

1. You need 2 of heads of romaine lettece.
2. Use 1 of fresh beefsteak tomato, cut in wedges.
3. Take 8 of slices of salami.
4. Prepare 14 of slices pepperoni.
5. Get 12 of small fresh mozzarella balls.
6. Use 1/4 cup of shaved Provolone cheese.
7. Prepare 16 of black olives.
8. You need 16 of marinade artichoke halves.
9. Prepare 1/4 of thin sliced red onion.
10. Get 1/2 cup of roasted red peppers, cut in strips.
11. Take of BASTING SAUCE AND DRESSING.
12. Prepare 1/4 cup of olive oil, extra virgin.
13. You need 3 tbsp of Balsamic vinegar.
14. Take 1 of garlic clove, minced.
15. You need 1 tbsp of romano cheese, grated.
16. Get 1/4 tsp of black pepper, and salt to taste.
17. You need 1/4 tsp of red pepper flakes.
18. Take 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
19. Use 1/2 tsp of hot sauce, such as Frank's brand.
20. Take of ACCOMPANIMENTS.
21. Get 8 oz of grilled Ahi tuna.

Steps to make Grilled Romaine Antipasto Salad:

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
2. Wisk all Basting and Dressing ingredients in a bowl.
3. Brush romaine with dressing on all sides.
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

I am a huge fan of cooked lettuce. It sounds a little funny, but hear me out. I grew up eating Chinese food and salad just does not exist in traditional Chinese cuisine - lettuce is always cooked. There are no raw vegetable dishes. Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini.

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