Recipe of Homemade Mongolian Beef Rice Bowl

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Before you jump to Mongolian Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to mongolian beef rice bowl recipe. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mongolian Beef Rice Bowl:

1. Prepare of Marinade.
2. Use 2 teaspoon of corn starch.
3. Get 1 teaspoon of soy sauce.
4. You need 1 teaspoon of broth or water.
5. Provide 2 teaspoon of rice wine or cooking wine.
6. Provide 1 teaspoon of hot sauce (optional).
7. You need of Sauce.
8. Use 1 tablespoon of oyster sauce.
9. You need 2 tablespoons of soy sauce.
10. Provide 2 tablespoons of broth or water.
11. You need 1 teaspoon of dark soy sauce or broth or water.
12. Take 1 teaspoon of sesame oil.
13. Get 2 tablespoons of sugar.
14. Get 1 of ground black pepper to taste.
15. Provide of Main.
16. Prepare 1 pound of beef.
17. Take 1 inch of fresh ginger.
18. You need 4 cloves of garlic.
19. Provide of oil for cooking.
20. Get 4 stalks of green onion.

Steps to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
2. Add your corn starch to the meat.
3. Add the rest of the marinade to the meat.
4. Mix it all together, let it sit at least 30 minutes.
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
6. Mince your​ ginger and garlic.
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
10. Stir until done, about 2-3 minutes..
11. Serve over hot rice..

Also had an Edamame Bao and Kung Pao Chicken Bao and cherry Coke. super tasty. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with Good, but not the flavor of restaurant Mongolian Beef, as has been stated. It's good "garlic ginger beef" though. Served with rice and added broccoli.

If you find this Mongolian Beef Rice Bowl recipe valuable please share it to your good friends or family, thank you and good luck.

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